3 1/3 cups flour
1 tsp baking soda
1 tsp salt
1/4 cup milk
Prep Time: 15 minutes; Cook Time: 20 minutes
Preheat the oven to 400°F. Mix together your dry ingredients. Add the milk,
and work the mixture with your hands until you have a nice dough that can
be rolled out.
Punch out circles using a cup or cutter. Bake in the oven for 15–20 minutes.
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