If you discover that you have the perfect conditions for a cold and damp root cellar, congratulations! You’re well on your way to breaking free from the corporate food system. Most of your stored foods thrive in this environment, though some prefer a drier setting. A dual-chamber root cellar, featuring both damp and dry spaces, offers greater versatility than you might think.
If building a root cellar with both conditions isn’t feasible, consider utilizing a closed-in patio, an unheated basement closet, or any cool but dry area. For optimal storage, keep these foods in a cool, dry environment:
- Beans
- Garlic and onions
- Pumpkins
- Squash
- Sweet potatoes
- Tomatoes
inTHEknow 