Milk Toast

1 pint scalded milk
1/2 tsp salt
2 Tbsp of butter
4 Tbsp cold water
2 1/2 Tbsp bread flour
6 slices dry toast

Prep Time: 5 minutes; Cook Time: 5 minutes

Add your water and flour to a skillet, and begin to heat on medium. Stir
constantly until you have a nice creamy paste. Add the milk slowly, and allow
it to thicken as well. Cover and cook on low for about 15 minutes. Sprinkle
with salt, and add the butter in small pieces. Dip your toast slices on one side
into the sauce. Once softened, remove, and pour the remaining sauce on the
toast.